After seeing a lady on a cooking show do this, then finding it in a cookbook, I thought I'd give it a try. Berry Napoleons. Sounds elegant, fancy, and difficult, doesn't it? Not in the least! Here's how you do it: -take wonton wrappers (we used round ones-found in the natural foods refrigerated section) and place them on a baking sheet sprayed w/ cooking spray; spray the tops of the wrappers and sprinkle with sugar; bake in at 400 for 5 min. -on the plate, layer a wonton, dollop of pastry cream, and a few berries; repeat and top w/ a wonton; sprinkle w/ powdered sugar (I got an easy pastry cream recipe off the internet, but you could easily use whipped cream or non-dairy whipped topping.) So pretty and SOOO delicious!
Comments
Is that spider an argiope arantia? I think we had something similar on our back porch a summers ago. We were all fascinated.
Kate