I occasionally pop over to "Works for Me Wednesday" hosted by Rocks in My Dryer . It's a good place to get tips on just about everything from spot removal on carpet to recipes to parenting. Yesterday I found this awesome idea for grilled pizza . We dubbed it "Pizza Rustica" and, in the words of My Sweetie, it is possibly the best pizza we've ever eaten! First I made the dough in my breadmaker. It was 1/4 whole wheat and the rest unbleached white flour - more gluten makes better pizza crusts, I've found. I added a dash of Herbes de Provence to the dough. (You could used frozen bread dough, too, if you're not into making your own.) I divided the dough into six individual pizzas. (As the author of this recipe says, smaller is better on the grill.) Don't worry about shape - it's rustic! We brushed one side of the crust with olive oil, and put on a medium heat grill. When that side looks done, flip it and top it! We used traditional sauce, pepper